One heart shaped about 18 cm tall biscuit with highly detailed emboidery design. You can add your own personalisation. You can choose with or without an adhesive mirror.
Savor the rich, buttery taste while enjoying the beautiful, intricate designs that make each biscuit a work of art.
Butter Biscuits
INGREDIENTS LIST:
Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin], Unsalted Butter: Vegetable oils 70% (rapeseed, palm, sunflower in varying proportions), water, salt (1.4%), emulsifiers [lecithin, mono and diglycerides of fatty acids, acid [citric acid], colouring [carotene], natural flavouring, vitamin A and D, Caster sugar, Egg.
ROYAL ICING:
Granulated sugar, Eggs, Cornflour, Lemon juice.
FOOD COLOURINGS:
I use multiple food colourings: Sugarflair, Wilton, Progel, Colour Splash, Fractal.
May have an adverse effect on activity and attention in children.
ALLERGIES:
For allergens see ingredients in bold. I use all allergens in my kitchen. Please be aware that although ingredients such as nuts and other allergens may not be in the products, they are still used in my kitchen, so I cannot guarantee that any of my biscuits, cakes, cupcakes, party treats are allergen free.
Best Before:(up to 3 weeks)
Large Detailed Embroidered Heart Butter Biscuit (1 biscuit)
Keep away from direct sunlight. Store it in a cool dry place, in a container.
Shelf life:
Butter biscuits up to 3 weeks
Ginger biscuits up to 3 months.
