If you require a different design or multiple biscuits such as flowers, hearts, or other themes to complement the main design, please contact me for customized creations.
Vanilla Biscuits
INGREDIENTS LIST:
Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin], Icing sugar, Honey, Unsalted Butter: Vegetable oils 70% (rapeseed, palm, sunflower in varying proportions), water, salt (1.4%), emulsifiers [lecithin, mono and diglycerides of fatty acids, acid [citric acid], colouring [carotene], natural flavouring, vitamin A and D, Egg, Bicarbonate of soda, Vanilla extract.
ROYAL ICING and Royal Icing flowers:
Sugar, Egg, Cornflour, Lemon juice.
FOOD COLOURINGS:
I use multiple food colourings: Sugarflair, Wilton, Progel, Colour Splash, Fractal.
May have an adverse effect on activity and attention in children.
ALLERGIES:
For allergens see ingredients in bold. I use all allergens in my kitchen.May contain nuts. Do not give under 1 year of age (honey).
Best Before: 6 months
Our commitment to quality ensures every biscuit not only looks stunning but also tastes delicious. Elevate your gatherings with these unique treats that showcase our passion for craftsmanship.
Iced Airplane vanilla biscuits
Keep away from direct sunlight. Store it in a cool dry place, in a container.
Shelf life:
Vanilla biscuits: 6 months.
