Size: about 9.5 cm width or hight
Vanilla Biscuits
INGREDIENTS LIST:
Flour [Wheat***
flour, Calcium Carbonate, Iron, Niacin, Thiamin], Icing sugar, Honey, Unsalted Butter: Vegetable oils 70% (rapeseed, palm, sunflower in varying proportions), water, salt (1.4%), emulsifiers [lecithin, mono and diglycerides of fatty acids, acid [citric acid], colouring [carotene], natural flavouring, vitamin A and D, Egg***,
Bicarbonate of soda, Vanilla extract.
ROYAL ICING and Royal Icing flowers:
Sugar, Egg***, Cornflour, Lemon juice.FOOD COLOURINGS:I use multiple food colourings: Sugarflair, Wilton, Progel, Colour Splash, Fractal.May have an adverse effect on activity and attention in children.
ALLERGIES:For allergens see ingredients in bold. I use all allergens in my kitchen.
May contain nuts.
Do not give under 1 year of age (honey).Best Before:
6 months
Our commitment to quality ensures every biscuit not only looks stunning but also tastes delicious. Elevate your gatherings with these unique treats that showcase our passion for craftsmanship.
Number 4 vanilla biscuit
Keep away from direct sunlight. Store it in a cool dry place, in a container.
Shelf life:
Butter biscuits up to 3 weeks
Vanilla biscuits up to 6 months.


































